You asked, I'm answering! After receiving more than a few emails, messages and tweets requesting the recipe for the camp donuts from my last post, I knew I needed to get this recipe up stat....so here it is!
Camp donuts are simple! You need several cans of refrigerated biscuits (any kind).
1 biscuit = 1 donut
You also need oil for frying and your choice of either powdered sugar or a cinnamon-sugar mixture to coat the donuts in.
To begin, separate biscuits into individual sections.
Take the plastic cap of a soda or water bottle and make a hole in the center of each biscuit....
You can make smaller donut holes with the centers! Then you simply dunk each donut in hot oil for about 30-60 seconds on each side(we had to experiment a little with the time, but you want them a nice golden brown & you don't want them undercooked and doughy inside). I would recommend doing one by itself the first time to determine how long to cook them without ruining a whole batch :D
Shake the donuts in a paper bag filled with your choice of powdered sugar or cinnamon/sugar!
And eat......
eat.........
eat ;D
ENJOY!!!
© 2011
2 comments:
Thanks so much for sharing the recipe. We leave for vacation on Friday and I'll try it out.
Lisa
Can't wait to take this recipe along with us camping next month.
We always eat like kings on our camping trips!
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